A working taproom with sixteen handles, a wood grill, and no interest in being anything fancier than that.
Beer, fire, and a room worth sitting in. That's the whole program.
Sixteen handles, rotated constantly. Locals, imports, and whatever the rep talked us into.
Burgers, pretzels, and a whole-hog special most Saturdays until it's gone.
Heated, covered, and dog-friendly. Open year round because Tennessee weather is a rumor.
Thursdays and Saturdays. Local acts, no cover, loud enough but not stupid.
Back room for 40 or the whole room after hours. We'll build you a tap list.
The list changes constantly and the site keeps up automatically. Check before you drive over.
Tonight's tap listThe part most companies get wrong is communication. Here's exactly what happens after you call.
No reservation needed at the bar. Ever.
Sixteen handles, updated live online and on the board.
Tab or tab-free. Kitchen runs till ten.
Patio's heated, the dog's welcome, nobody's rushing you.
"It's the only bar in town where the website actually tells you what's pouring. Saved me a wasted drive more than once."
Parties, buyouts, and work things that people actually want to attend.
We'll get back to you same day.
We only contact you about your request. No lists, ever.